A floral and fruity cocktail
INGREDIENTS
Serves 1 (6oz cocktail)
3oz vodka (such as Grey Goose)
1oz lychee liqueur (such as Soho Lychee)
2oz lychee purée (recipe below)
2 lychees from can for garnish
Lychee Purée
6 lychees from can
2oz lychee syrup from can
INSTRUCTIONS
Step 1: Make Lychee Purée
Using either a blender or an immersion blender, blend the lychee with the lychee syrup until smooth.
I put lychee purée in a squeeze bottle for easy dispensing. Purée can be stored in refrigerator for 5-7 days.
Step 2: Make Cocktail
Fill a cocktail shaker with vodka, lychee liqueur, lychee purée and ice. Shake for 8-10 seconds and pour into a chilled (optional) martini glass. Garnish with 2 lychees on a cocktail pick.
Serve and enjoy!