Chicken Donburi

Hearty and easy!

INGREDIENTS

Serves 4

  • 5 boneless skinless chicken thighs
  • 2 slices of ginger
  • 1 yellow onion (sliced into 1-2 inch pieces)
  • 1 cup chopped green onions (use more depending on preference)
  • 5 eggs lightly beaten (don't over mix so you get a combination of soft yellow and white eggs)
  • 2 cups chicken broth/stock
  • 1/2 cup soy sauce
  • 1/2 cup sugar
  • vegetable oil

INSTRUCTIONS

Step 1: Cook the chicken and eggs

  1. Coat the bottom of a saute pan with vegetable oil and heat on medium-high
  2. Saute ginger, chicken, and yellow onions for about 5 minutes until chicken is browned and mostly cooked through. Chicken will still have time to cook when sauce boils.
  3. Once chicken is cooked, add in chicken broth, sugar, and soy sauce and stir
  4. When it starts to boil, lower heat and add green onions
  5. Pour lightly beaten eggs all over chicken and cover until egg is cooked. Do not mix eggs. Let eggs cook standing still so they can somewhat solidify with rest of ingredients. Should take just a few minutes to cook.

Step 2: Make rice bowls

  1. Get a bowl of rice and top with the chicken, eggs, and sauce
  2. Spoon juice from the pan all over to add more flavor to the chicken and rice
  3. Garnish with more green onions

 

Kevin Kimura