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Deviled Eggs

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A CLASSIC CROWD FAVORITE

This is my version of deviled eggs which is simple and classic.

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INGREDIENTS

  • 6 hard-cooked eggs, peeled and halved

  • mayonnaise

  • 1/4 tsp dry mustard

  • salt to taste

  • 1/8 tsp pepper

  • smoked paprika

INSTRUCTIONS

  1. Remove egg yolks and mash with fork.

  2. Add mayonnaise and mix until it is a consistency like a thick guacamole. Then add dry mustard, salt and pepper; mix well. I use very little salt if any because the mayonnaise already has salt in it.

  3. Fill egg white halves with yolk mixture. You can cut off the corner tip of a big ziplock bag to use as a piping bag to fill the eggs.

  4. Sprinke the tops with the paprika. I usually pour some out in a small dish to make it easier to grab with my fingers.

Makes 12 halves

Kevin Kimura